How To Convert a Regular Bicycle Into a Cargo Bike For Gas-Free Grocery Hauling AND To Save A Lotta Money***Will help us to NOT have to use our Dredit Krudit Kurds as much

Tuesday July 6  2010

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Bike

Our thanks to Jason Fitzpatrick and Lifehacker.com

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If you’ve started biking more to cut down on gas consumption you might have noticed what a pain it is to transport things on a bicycle. Convert a bicycle to a cargo bike and you’ll be hauling groceries in style.

Instructables user CarKat didn’t originally build his cargo bike because he wanted an efficient way to move groceries around but because it offered a different way to haul kids around than a rear-trailer. While traveling in Copenhagen he noticed many families in the bike-friendly city transporting children in cargo bikes where the cargo was carried in the front of the bicycle instead of on a rear trailer or attached cargo area. He liked this design much better than feeling like his kids were in a little pod behind him where he couldn’t see them and was concerned motorists couldn’t either. Kids or no kids, however, it’s a great design for moving a large amount of cargo with just a bicycle.

His build involves hacking apart an old bike, lots of steel tubing and wood sheets, and welding to hold it all together. We’d highly recommend checking out the comments section on the build, you’ll find quite a few lengthy and helpful comments and discussion threads about the design and potential tweaks that would make it even better.

Have experience with a store-bought or DIY cargo bike? Let’s hear about it in the comments.

How To Build a Cargo Bike [Instructables via Make]

Posted by admin on July 5th, 2010 under Answers, Credit Cards, Credit Reports, Debt, Identity Theft, Loans • No Comments

Where to learn about eating backyard weeds to save money on our grocery bills***How can we learn about eating weeds to save money on our grocery bills and eat healthier?

Tuesday June 22  2010

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Our thanks to Green Deane and EatTheWeeds.com

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Posted by admin on June 21st, 2010 under Answers, Credit Cards, Credit Reports, Debt, Identity Theft, Loans • No Comments

How To Eat Well On $1 A Day

Monday June 21  2010

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Our thanks to Jeffrey and GroceryCouponGuide.com

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Eating Well on $1 a day

I was talking with my sister and explaining to her that with couponing, I think that I could live on $1 a day for food and have plenty to eat. She looked at me skeptically thinking that I was exaggerating.

“No, really, I could live on $1 a day and not be hungry,” I said.

“All you would eat is cereal and junk food,” she countered. That is not a healthy diet for a month.

“I think I could have a fairly healthy diet on $1 a day,” I replied. “At least a lot healthier than you think.”

“Including fruits and veggies?” she asked, the skepticism in her voice coming through again.

“Including fruits and veggies,” I said.

“You couldn’t last a month,” she said sure of herself.

Thus the “Eating Well on $1 A Day” challenge was born with the following rules in place:

1. I will begin on May 1 and will have no accumulated food of any kind. I have $31 to spend ($1 for each day of the month). I can start buying food on May 1 and can not exceed the $31. I must document the cost of the food with receipts.

2. I can only use 2 computers to print coupons. Although I have access to more which would make this challenge much easier, we agreed that not everyone will have access to a lot of computers. However, we also agreed that anyone reading this has access to at least one computer and should be able get access to another one using a bit of creativity.

3. I can only use 2 inserts from the Sunday paper each week. Although I have access to many more than this (I usually pick up anywhere from 3 to 5 copies for free from the local coffee shop alone each week), we decided that not everyone would have access to dozens of inserts. We agreed that anyone could get the coupon inserts from at least 2 Sunday papers with a bit of creativity. I am allowed to use up to 2 of previous week’s coupon inserts that I already happen to have.

4. I can use as many coupons as I want that I can get in the grocery store where they are available to everyone.

5. I can only buy food from retail outlets (grocery stores, drug stores, food markets, etc). I can’t supplement what I buy at the store with free food from trees, dumpster diving, friends, food banks, donations, growing my own, etc.

6. I can only use deals that anyone else would have access to getting.

It should be an interesting challenge and I will have my work cut out for me, but I think that it will be possible. If nothing else, it will certainly be a food event that will bring some surprises and humor…

Day One: What I bought
Day One: Breakfast, Lunch & Dinner
Day Two: The Object Is to Stay Alive
Day Three: Eggs & Bananas
Day Four: Berry Smoothie (but not the type you want)
Day Five: Getting Into A Routine
Day Six: Sugar Withdrawals
Day Seven: The First Week
Day Eight: Drinks
Day Nine: Eating Breakdown
Day Ten: One Third Done
Day Eleven: Fingers Crossed
Day Twelve: Score!!
Day Thirteen: I Hate Shopping
Day Fourteen: 2 Weeks Down Summary
Day Fifteen: Tampons & Pantiliners
Day Sixteen: Over The Hump
Day Seventeen: Different Perspectives
Day Eighteen: Disappointment
Day Nineteen: Tough Day
Day Twenty: Forgetfulness Is Costly
Day Twenty-One: Peanut Butter Revelation
Day Twenty-Two: Disaster!
Day Twenty-Three: Math Deficient, But Lucky
Day Twenty-Four: One More Week
Day Twenty-Five: Decisions, Decisions
Day Twenty-Six: Turkey Franks
Day Twenty-Seven: My Current Food List
Day Twenty-Eight: Irritable
Day Twenty-Nine: Should I Continue?
Day Thirty: Discount Find
Day Thirty-One: Final Day

10 Things I Learned Eating On $1 A Day For A Month

I have decided to continue this $1 a day challenge, but now that I have established that it can be done with fairly strict rules, I will make some changes allowing me a little more freedom to really take advantage of the coupon deals and throw some creativity in there as well:

1. I am no longer limited to 2 computers and 2 inserts from each Sunday paper. I can use all coupons that I can get hold of as long as I don’t pay for them (eBay, coupon brokers, etc) and I am only allowed to pay for 1 Sunday paper.

2. I am allowed to use food out of my garden (although that probably is more than a month away before it produces anything).

3. I am allowed to go to the local coffee shops and buy tea (only tea) there. I don’t consider this breaking the spirit of the challenge. I go to coffee shops because I am much more productive if I get into a new setting at least once a day (this was one of the toughest things about the challenge), but it is not fair for me to use their wifi and not pay to be there.

4. I am allowed to forage for food and get food from alternative places than just regular retail outlets.

5. If I come up with other ways to get free / cheap food, I will put it to the vote of the readers here as to whether or not it is an acceptable way for me to get it — and abide by their decision.

Day 32: What Was I Thinking?
Day 33: Should I Be Proud Of This?
Day 34: Apparently, I Don’t Know How To Eat Corn
Day 35: Major Coupon Blunder
Day 36: Free Beer
Day 37: Mail-In Rebates Are A Pain
Day 38: Blackberries!
Day 39: Blahh
Day 40: Being Hungry Sucks
Day 41: Costco Is Expensive
Day 42: Time Consuming
Day 43: Balanced Diet
Day 44: This Is All New To Me, Too
Day 45: Fighting With Wildlife
Day 46: Coupon Organization
Day 47: Where To Get Sunday Coupon Inserts
Day 48: My Simple Coupon Strategy
Day 49: Should I Be Able To Eat Free Farmer’s Market Samples?

Posted by admin on June 20th, 2010 under Answers, Credit Cards, Credit Reports, Debt, Loans • No Comments

Where are Americans moving? Where we can find an interactive map showing where Americans are moving?

Sunday June 20  2010

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Our thanks to Jon Bruner, Forbes.com, and Survivalblog.com

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Please check out this fascinating interactive map: Where Americans Are Moving. If you click on an individual move segment, it shows the average income level of those moving. As an interesting example, click on Teton County, Wyoming. Wow! (Could this be, because there is no personal income tax in Wyoming?.) CLICK HERE TO INTERACT WITH MAP

Posted by admin on June 20th, 2010 under Answers, Credit Cards, Credit Reports, Debt, Identity Theft, Loans • No Comments

How to build our own greenhouse for under $500 to grow our own organic food and save a lotta money? **WHERE CAN WE GET FREE GREENHOUSE PLANS

Thursday June 10  2010

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CLICK HERE FOR FREE PDF GREENHOUSE PLANS

Posted by admin on June 9th, 2010 under Answers, Credit Cards, Credit Reports, Debt, Identity Theft, Loans • No Comments

How close are you to the financial edge? Take this quiz and find out**New quiz assesses how close you are to the financial edge**Are you in a financial danger zone in your life? The National Foundation for Credit Counseling has helped develop a 10-question quiz to help you assess if you’re living too close to the edge. This simple quiz lets you run through a battery of questions and then assess yourself. Based on your score, you’ll fall into one of four categories: Danger zone, teetering, healthy and happy or “go ahead and gloat.”

Wednesday June 9  2010

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Our thanks to Kathy M. Kristof,  consumer advocate Clark Howard, and The Los Angeles Times

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How close are you to the financial edge? Take this quiz

Americans are falling deeper into debt, and they are increasingly waiting too long to seek help, a credit counseling expert says. Find out where you stand financially by answering these 10 questions.

April was financial literacy month. Did you learn anything?

The anecdotal evidence doesn’t look good. Americans are falling deeper into debt, and they are increasingly waiting too long to seek help, said David Jones, president of the Assn. of Independent Consumer Credit Counseling Agencies.

He ought to know. His group, based in Fairfax, Va., represents nonprofit credit counseling companies that provide free and low-cost consumer credit counseling, debt management and financial education services nationwide, and he said it was inundated with calls for help.

People calling in recent months typically are so deeply in debt that only a fraction can budget their way out of bankruptcy. A year ago, he estimates, less than 10% of credit counseling clients ended up in bankruptcy. Today, he said, it’s closer to 30%.

Statistics provided by the court system underscore the point. Nationally, bankruptcy filings have more than doubled since 2006 and are heading back into the record territory not seen since 2005, when the nation’s bankruptcy laws were overhauled.

“Even though the economy is getting better, people go into denial about their own situation,” Jones said. “We end up able to help fewer people because they’re coming to us in worse shape.”

How close are you to the financial edge? To help you find out, here’s a 10-question multiple-choice quiz, developed with some guidance from the National Foundation for Consumer Credit and Clearpoint Financial Solutions.

1. The amount I have socked away in savings to handle emergencies could pay all of my living expenses for up to: A) three months; B) six months; C) 8 months or more; D) about an hour and a half, if I cut back.

2. My spouse and I fight about money: A) frequently; B) sometimes; C) never; D) through court-appointed lawyers.

3. Payments on my consumer debts — auto loans, student loans, credit cards and home equity lines of credit — amount to less than: A) about 20% of take-home pay; B) 15% of take-home pay; C) 10% or less of take-home pay; D) considerably more than 20% of my monthly paychecks.

4. When it comes to saving for retirement, I’m socking away: A) 6% or a little less of income to get the company match; B) 10% of my income; C) the maximum allowed by the company plan; D) whatever’s in the couch cushions. Seriously, who can afford to save for retirement?

5. My housing costs, including property tax (when applicable) and insurance, amount to less than: A) 30% of my take-home pay; B) 25% of take-home pay; C) 20% or less of take-home pay; D) more than 30% of take-home pay.

6. I make more than the minimum required payments on my credit cards: A) sometimes; B) most of the time; C) always — I pay off the full balance each month; D) never. If they demand $29.37, that’s what I’m paying and not a penny more.

7. I spend less than I make: A) unless there’s a sale; B) except in cases when I’m investing in something long-term, like education or a car that gets me to work; C) always; D) when I manage to work enough overtime.

8. My finances: A) are an occasional source of concern; B) are largely in control; C) are never a cause of worry; D) give me cold sweats.

9. I have enough insurance to cover medical costs: A) as long as they’re not catastrophic; B) for both me and my family; C) and I have money set aside to cover co-payments and deductibles; D) only if I never get sick.

10. I know my net worth and: A) though it’s not what I want it to be, I’m working on it; B) it’s good and growing; C) I’m the typical millionaire next door; D) it tells me I’m insolvent.

Scoring: Give yourself 5 points for each A answer; 2 points for each B; 1 point for each C; and 10 points for each D answer. Total your points and assess your score.

76-100: Danger zone: You are in the economic red zone. Get yourself to a credit counselor pronto. If you need help finding one, go to http://www.nfcc.org or http://www.aiccca.org. Both are national credit counseling associations that allow you to find a counselor in your neighborhood by hitting the “find a counselor” buttons on their home pages.

51-75: Teetering: You may be making your payments now, but you’re on the razor’s edge of trouble. It’s time to get serious about budgeting and saving. If you can’t do it alone, get help.

26-50: Healthy and happy: You’ve got adequate savings and good habits. Keep it up and you’ll be comfortably rich in no time, if you’re not already.

0-25: Go ahead and gloat: You are in an enviable spot, likely to be able to handle any economic emergency that comes your way. But you already knew that, didn’t you?

Posted by admin on June 8th, 2010 under Answers, Credit Cards, Credit Reports, Debt, Loans • No Comments

How To Save A Lotta Money And Our Planet’s Natural Resources By Using Baking Soda For 500 Different Things

Saturday June 5  2010

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Our thanks to Marilyn Zelinsky-Syarto and ShelterPop.com

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Baking soda, boiling water, and aluminum foil clean tarnished silver-plated heirlooms.

Baking soda, boiling water, and aluminum foil clean tarnished silver-plated heirlooms. Photo: Noricum, Flickr



Baking soda isn’t just for deodorizing your fridge or for cooking: We explore he many joys of using baking soda around the house.

How can baking soda be good for cleaning, baking, deodorizing — and even weeding — all at the same time? Vicki Lansky’s book, Baking Soda: Over 500 Fabulous, Fun, and Frugal Uses You’ve Probably Never Thought Of, explains it all. The book was a runaway hit in 2003, and it still is today, because frugal times call for frugal ingredients that get the job done as well as store-bought formulas. We scoured our sources and found a few more unusual ways to put inexpensive baking soda to work at home. (For more on this miraculous green ingredient, refer to Lansky’s book.)

1.
Washing food
Make a paste of baking soda on a clean sponge, and then wash toxins off the skin of fruits and vegetables. Rinse well before eating.

2. Drain cleaner
Okay, baking soda it isn’t as powerful as commercial de-cloggers, but it costs virtually pennies to make and is a great first line of defense. Take a half cup of baking soda, pour down drain followed by half cup of white vinegar. Place a glass bowl over the top of the drain for two hours, then rinse with hot water. This should remove grease and dirt build-up through the pipes.

3. Vacuum odors
Sprinkle baking soda on the floor, then vacuum it up to kill odors in your vacuum.

4. Welcome mats
Speaking of floors, according to Lansky’s book, you can ditch and deodorize the dirt at your front door by sprinkling baking soda on welcome mats, then vacuuming up the powder.

5. Soft hands
Make baking soda into a paste and use on hands while washing dishes. It’ll help remove tough baked-on food while softening your hands at the same time.

6. Musty books
Do you have some old and musty books that you can’t bear to throw out? Sprinkle some baking soda between the pages, and brush it out a few days later for a fresh scent

7. Mothball smell
According to the blog, Green Eco Services, the smell of mothballs on clothing can be removed by adding ½ cup of baking soda to your washing machine’s rinse cycle to eliminate the odor.

8. Oil and grease
Sprinkle soda on the garage or basement floor to soak up oil and grease.

9. Weathered look
If you want a quick way to eliminate mold and mildew while achieving a weathered look for your deck, Green Eco Services recommends you use baking soda. Wash your deck with a solution of two cups baking soda in one gallon water, and use a stiff straw brush to work the solution into the wood, then rinse with cool water for a clean, yet aged patina.

10. Weed killer
Sweeping large amounts of sodium-rich baking soda into the cracks of your paved walks and driveways will eliminate weeds and dandelions.

11. Canvas cleaner
To clean anything canvas, rub on a paste of baking soda, then rub off.

12. Burnt pots
To eliminate seriously burnt-on food, pour in a thick cushion of baking soda, add an inch or so of water, and put the pot on the stove to boil. After boiling for a minute, try scrubbing again (don’t burn yourself). The burned-on mess should come right off.

13. Plastic shower curtains
One of the best tips in Lansky’s book alleviates this stubborn problem and cuts down on the amount of money spent on shower curtains: Wash mildewed or dirty plastic shower curtains in the washing machine on the gentle cycle with a couple of bath towels, and add in a half cup of baking soda and detergent during the wash cycle. Add in one cup of vinegar during the rinse cycle, then let drip dry.

14. Automatic dishwasher detergent
Make an automatic dish washing detergent using baking soda (and it works): Simply mix two tablespoons baking soda and two tablespoons borax, as a alternative to commercial detergent.. If you prefer to use your dish washing detergent, but want a cleaning boost, then just sprinkle a good amount of baking soda over dirty dishes, then wash as usual.

15. Stinky clothes
We know that baking soda deodorizes just about anything, but here’s another way to use it for clothing with a deep smoke or gasoline odor. Place the clothing in a plastic bag with baking soda for two days, then wash as usual.

What about you, dear readers? How do you use baking soda around the house? If you have a tip on cleaning with baking soda that isn’t listed here, and possibly not in Lansky’s book, please share the wisdom here with our readers.

Posted by admin on June 4th, 2010 under Answers, Credit Cards, Credit Reports, Debt, Identity Theft, Loans • No Comments

Could Real Authentic True Sea Salt Be Worth It’s Weight In GOLD?

Tuesday June 1  2010

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Our thanks to Roxanne Griswold and James Wesley, Rawles

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Sea Salt–An Indispensable Commodity for Uncertain Times, by Roxanne Griswold

When we think about setting aside emergency supplies, most of us would agree that preserved food and purified water are the essentials and everything else is secondary to these. Some might even choose to incorporate things like a manual grain mill, a water purifier, a food dehydrator, a solar cook stove and so on. But who would ever consider something as simple and humble as sea salt as an indispensable necessity and commodity in the tumultuous days ahead? I would even go so far as to say if sea salt is not a part of your survival provisions, it’s time to tuck away this invaluable, hidden treasure.

In fact, salt was once valued as a form of currency – it was that scarce, and considered a luxury of few. The ancient Greeks used salt to trade for slaves and Roman soldiers were paid in “salt money” or “salarium argentum” where we derive the English word, “salary”. Homer called it “Divine”. Jesus calls His followers (which I’m honored to say I am) the “salt of the earth”. Wars have been fought and whole settlements turned into cities and nations over the pursuit of salt. Just as gold and silver have once again gained ground in this present economic meltdown, so also will sea salt be a valuable and tradable commodity, literally “worth its weight in gold.” It will be a supreme bartering tool.

Sea salt has a unique ability of drawing out the flavor in food like no other seasoning, but this is secondary to yet another one of its amazing values. Salt has long been known for its ability to preserve foods. If in the event of societal and economic collapse, refrigeration may be a thing of the past. Unless you plan to consume what you pick immediately, depend on your air dehydrator or live off your food storage, you will need salt for preserving food. During harvest time, there should be plenty of fresh food (assuming you thought ahead to plant a garden), but the long harsh winters will inevitably come and preserving food will be a crucial issue. Even hunting for game, chances are you will not be able to consume it all in one sitting – salt preservation will be key. And without power, your pressure canner or electric dehydrator will not get you very far, so salt can be the perfect alternate route.

With salt’s same ability to retard spoilage, “mineral dense sea salt” will also aid in the disinfecting and healing of wounds. A simple salt paste or soaking a wound in a salt/water solution several times a day, should achieve positive results. Sea salt also rejuvenates the skin keeping a more youthful appearance while aiding in the healing of acne, psoriasis, eczema and other skin related problems. Did you ever wonder why your skin felt so tight, free and clear of irritation or blemishes after spending a day at the beach? Sea salt has miracle healing properties that are often overlooked. In fact, the Blue Lagoon in Iceland is world renown for its hot salt springs that people flock to with skin conditions. Dead Sea salts are another sought- after skin commodity.

But might I be quick to add that not just any salt will suffice when it comes to you and your precious loved ones, especially typical table salt (sodium chloride) and in some cases, certain brands of sea salt. Salt that is processed for vast human consumption while meeting the public’s demand for a product that is cheap and convenient, much is also sacrificed. According to Jacques De Langre, the author of the book Seasalt’s Hidden Powers, table salt has been stripped of all but two of its 84 trace minerals through a chemical process, dried at extreme temperatures, and oftentimes – for the sake of appearance – anti-caking, free-flowing, or conditioning agents are added along with iodine. But buyer beware of even some brands of so-called sea salt: It may be mechanically harvested from dirt or concrete basins and piped through metal conduits; artificially processed; heated to extreme temperatures to break the molecular structure; stripped of its essential minerals and further adulterated by chemical additives. In essence, many highly acclaimed “sea salts” are no different than plain ole table salt.

So where do you find pure, unadulterated salt – like God intended in nature? The best sea salt we have discovered on the market is Celtic Sea Salt. Dense with vital trace minerals along with its light gray hue from the pure clay soil that it’s harvested from, this sea salt is unmistakable in old world flavor and nutritious. (And taste may mean everything with a bland diet of survival foods!) Extracted from the natural evaporation of the sea and wind alone, the ocean brine is channeled from the sea to the pristine shallow clay ponds, surrounded by vegetation. It provides a natural habitat for the salt while the salt farmer gathers the dazzling white crystals with a long, shovel like tool then collects it daily by hand.

Celtic Sea Salt® can be a simple addition to any food storage plan that just makes sense. It not only stores indefinitely, it provides so many hidden health benefits to mention in this article, but here are just a few: Supplying well over 80 (24 of which are essential to life) minerals needed for proper metabolic functions and the assimilation of necessary nutrients in the body, natural sea salt is also an excellent immune booster and helps keep the body alkaline. It works synergistically with vitamins and other minerals for their bioavailability to the body. For instance, we know that calcium needs both magnesium and Vitamin D3 to be absorbed; Sodium and potassium need each other in the proper proportions to help maintain normal blood pressure and water distribution. Since natural sea salt contains a balance of minerals including sodium and potassium, the body is able to safely eliminate any excess sodium without the complications of typical table salt. This is a huge benefit for those who have to monitor their salt intake.

In an age of degenerative diseases and in the difficult times that may lie ahead, no doubt sea salt will be valuable to keep on hand. It’s not only essential for health and vitality, but clearly carries a vast array of benefits. Discover for yourself why sea salt should be an important part of not only your emergency storage plan, but to a healthier “you”.

“Sea water contains minerals such as ionized sodium, magnesium, calcium, potassium, and selenium, plus many trace elements such as copper, iron, zinc, manganese, and chromium. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the “internal ocean” which is vital to the proper functioning of every system in the body.”

Roxanne Griswold, Ready Made Resources, LLC

Posted by admin on May 31st, 2010 under Answers, Credit Cards, Credit Reports, Debt, Identity Theft, Loans • 1 Comment

RIP-OFF ALERT:Don’t accept or carry anything larger than a $20 bill

Friday May 28  2010

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Our thanks to consumer advocate Clark Howard

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Don’t accept or carry anything larger than a $20 bill

RIP-OFF ALERT: Clark Howard has a rule: He never carries anything larger than a $20 bill. Why? Because bills larger than that have a much higher chance of being counterfeit.

The Los Angeles Times reported a story about a fellow who cashed a large money order at the Post Office. He was given eight $100 bills, all of which turned out to be counterfeit. He discovered this when he tried to spend one of them at a gas station that used a counterfeit-bill detector. The police were called on him.

While the cops were on the way, he consulted a lawyer, who advised him to report the remaining bills to the police. The police confiscated the bills, and the fellow was out $800. Even though the bills came from a government entity (the USPS), once someone accepts a counterfeit bill, the liability becomes theirs, and it immediately becomes a felony to pass them on to anyone else.

Clark Howard wants you to look anything larger than $50 as poison: just don’t accept them for payment. Sure, there may be counterfeit $20’s floating around, but on the off chance you get one of those and lose that cash, it won’t hurt nearly as bad as losing $100 or more.

Posted by admin on May 27th, 2010 under Answers, Credit Cards, Credit Reports, Debt, Identity Theft, Loans • No Comments

Best Cities 2010: 10 Places for Your Future

Thursday May 27  2010

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Click here to watch slide show

Posted by admin on May 26th, 2010 under Answers, Credit Cards, Credit Reports, Debt, Identity Theft, Loans • No Comments